Starting January 1, 2023, the Q Grader certification system will undergo significant changes. CQI requires all certified individuals and those currently enrolled in courses to independently complete an annual flavor calibration called Flavoractiv Calibration; otherwise, their certification will become invalid, and the certificate validity period will be shortened from three years to one year. At the same time, the triennial cupping calibration must still be attended as usual. The new requirement does not need an instructor present; individuals only need to purchase designated capsules, follow the instructions, and upload their answers to renew. CQI has also introduced calibration packages for different group sizes, priced from $160 to $585, with lower unit prices for larger groups. This article will provide a detailed interpretation of the new rules and fee changes. [more…]

The Starbucks app recently completed an upgrade, officially adding the Diamond tier to its membership system, and simultaneously launched a limited-time lottery event where members can participate using stars. The top prize of 888 stars looks tempting—converted at 9 stars for a grande beverage, that's equivalent to 98 free coffees. However, many users only discovered after spending their hard-earned stars that most results merely returned a small number of stars valid for just two weeks, or even came up empty-handed. The odds of winning, the expiration period of rewards, and issues like accidentally tapping and having stars automatically deducted have led some people to jokingly call this event a "star recycling program." [more…]

"Ne Zha 2" has surpassed 1.49 billion yuan at the box office, becoming the biggest winner of the Spring Festival season, with Cotti Coffee, Chagee, and Good Me securing co-branding rights from among numerous competitors. Cotti was the first to announce its collaboration details, launching 12 combo packages, each containing one voucher for any drink on the menu and one limited-edition merchandise item, with no cap on merchandise quantities, no need to rush-buy, and drink vouchers valid nationwide within three months. This unconventional move was praised by netizens as "treating consumers like human beings," standing in sharp contrast to the previous co-branding model of limited quantities, bundled sales, and two-cup minimums, and putting pressure on Chagee and Good Me, which have yet to announce their own terms. [more…]

The issue of Starbucks Star Gift Card extension management fees has repeatedly been thrust into the spotlight in recent years. Although the controversy has persisted for several years, consumers have recently reported that their Star Gift Cards were continuously charged this fee without their knowledge. From Mr. Gu's experience to Ms. Zhang's case of being charged for 22 months, and the endless complaints on the Black Cat platform, is this charging mechanism a reasonable rule or a failure to fulfill the obligation to remind? Consumers and Starbucks each hold their own views, arguing endlessly. This article will sort out the whole story, the views of all parties, and the official terms, to help you understand this long-running dispute. [more…]

Want to break into the coffee industry—do you really need to spend money on certifications? The two major international credentials, SCA and Q Grader, are often discussed. SCA uses a credit-accumulation system covering barista skills, pour-over, roasting, sensory, and green coffee, among other areas, allowing students to choose modules as needed; Q Grader, launched by CQI, focuses on green coffee quality evaluation, requiring candidates to pass twenty tests within six days, with the certificate valid for three years. This article breaks down the course structure, exam content, fees, and target audiences of the two types of certification to help you decide which path better suits your career plans. [more…]

Recently, Starbucks star gift cards have triggered multiple consumer complaints due to automatically deducting a monthly deferred management fee after expiration and lacking clear notifications. Some users reported that the deductions continued for 22 months before they偶然 discovered it, and when they called customer service, they were told that the practice was compliant. An investigation found that although the relevant terms are displayed in bold in the App, users are not required to actively confirm reading them during the binding process. In addition, the activation time is not marked on the star gift card, and consumers' understanding of the "date of activation" differs from the official definition. This article will sort out the focus of complaints, the details of the rules, and the core of the dispute, and explore the boundary between the reasonableness of prepaid card deductions and users' right to be informed. [more…]

The Specialty Coffee Association (SCA) recently announced that it will launch a brand-new SCA skills certificate system, gradually replacing the current SCA coffee certificates. The application deadline for the current Black Certificate (100-point certificate) is December 31, 2023, and the new certification will be fully implemented starting in 2024. The new system is divided into four major certification tracks, each requiring completion of three foundational courses—Coffee Skills, Sustainability, and Technology—before advancing to the corresponding higher-level study, completely abandoning the credit system. For professionals currently preparing for or planning to obtain the old Black Certificate, this year is the final window of opportunity. [more…]

Cotti Coffee's "0-yuan free drink vouchers" have sparked heated discussions on social media. Some people camp out in store groups every day to grab vouchers and drink until they can't stop, while others complain that the voucher-grabbing page crashes and that they wait endlessly to receive vouchers after winning. This article sorts out the channels for obtaining Cotti's free drinks and the rules for using them, including grabbing vouchers in store groups and official WeChat sweepstakes, while also revealing the hidden risk that free vouchers easily expire. In addition, Cotti's "Million Influencer" review program distributes over a million trial drink vouchers each year. What exactly has this strategy brought to the brand? For coffee lovers, before trying to score freebies, it's worth understanding these tricks first. [more…]

Recently, a consumer discovered that a package of Costa's organic ripe Pu'er compressed tea was labeled with a shelf life of 100 years, with a production date of October 1, 2025, and an expiration date of October 1, 2125. This bizarre labeling quickly sparked questions: was it a printing error, or can tea cakes really be stored for a century? Customer service responded that "the older the tea, the more fragrant it is," but experts and lawyers both pointed out that the national standard for Pu'er tea only states "suitable for long-term storage," with no fixed number of years. A 100-year shelf life can neither be scientifically verified nor is it free from hidden food safety risks such as mold. At the same time, some e-commerce platforms still sell Costa Pu'er tea with a shelf life labeled as 9,999 days, which works out to more than 27 years. As coffee enthusiasts, Front Street Coffee also reminds you to pay attention to the compliance and scientific validity of beverage shelf-life labeling. [more…]

Nayuki Tea opened its first PRO store in Beijing Changying Tianjie, marking that this new-style tea beverage brand has officially incorporated specialty coffee into its core product line. Unlike regular stores, the PRO store format has undergone a comprehensive upgrade in space design, product structure, and service scenarios, offering seven specialty coffees, over thirty bakery products, and more than twenty kinds of self-produced snacks. Coffee is priced at 15 to 24 yuan, positioned as everyday specialty coffee. Previously, the PRO store format had been successfully validated in Shenzhen. Nayuki plans to open about 200 PRO stores in 2021, and has already established more than ten in Nanjing, Chengdu, Xi'an, Guangzhou, Harbin, and Beijing. This move not only fills Nayuki's gap in the specialty coffee market but also demonstrates its strategic intent to deepen its presence in new retail and expand business consumption scenarios. [more…]

Kilimanjaro coffee originates from the northern highlands of Tanzania and is one of the most distinctive single-origin coffees in Africa. After multiple roasting adjustments and cupping validations, Front Street Coffee ultimately settled on a medium-light roast for it, presenting through pour-over a flavor profile interwoven with citrus, berry, and honey sweetness. This article will provide a complete analysis of this coffee's origins and quality characteristics, from the producing region's background, cultivated varieties, washed processing, grading system, roasting curve, to brewing parameters, while also introducing varieties such as Bourbon, Typica, and Kent, as well as the unique microclimate and soil conditions of the Kilimanjaro volcanic region. [more…]

Recently, according to local media reports in Brazil, earlier this week, the new administrative order submitted by the Brazilian government to the congress contains a new measure related to tightening tax exemptions. According to the Brazilian Minist [more…]

Luckin Coffee and Cotti Coffee's price game has a new trick. After seven consecutive months of 9.9 yuan promotions, Cotti raised prices across the board on April 1, and Luckin immediately responded by launching 9.9 yuan coupons under the banner of a "store anniversary," running from April 15 to April 30. Interestingly, this anniversary celebration is not celebrating the opening of Luckin's own stores, but targeting new Cotti stores opened next to Luckin locations. When Cotti ended the low-price war, Luckin precisely targeted coupons in surrounding areas to capture traffic with low prices. Internal sources say the campaign may continue until the end of 2024. This article will sort out the timeline of events, the coupon usage rules, and the strategy behind them, while also recommending Front Street Coffee's specialty bean information for coffee lovers. [more…]

Luckin Coffee has officially obtained the franchise rights for the Malaysian market, and the partner is not the previously rumored Berjaya Group, but Global Aroma Sdn Bhd, a subsidiary of Grand Industrial. According to the agreement, GASB will develop, open, and operate stores under the Luckin Coffee brand in Malaysia over a 10-year period, with the right to renew for two consecutive 5-year terms. Major shareholder of Grand Industrial, Wang Ziming, stated that this is a strategic investment aimed at aggressive nationwide expansion and replicating Luckin's success. Luckin Coffee CEO Guo Jinyi also noted that this move marks an important step in the brand's international expansion. Grand Industrial plans to open multiple Luckin stores in Malaysia in the first quarter of 2025, with initial costs covered by a combination of internal funds and bank loans. [more…]

Friends who are just getting into coffee often struggle with a common dilemma: should you buy whole coffee beans, or just go ahead and buy pre-ground coffee powder? This article approaches the question from the angles of freshness, packaging method, and the relationship between roast level and flavor, laying out a practical set of buying guidelines for beginners. It places particular emphasis on checking the roast date, choosing packaging with a one-way degassing valve, and buying whole beans to grind yourself whenever possible. At the same time, it organizes options into three main categories—light roast, medium roast, and dark roast—listing specific beans suitable for beginners to try, covering different flavor directions such as floral and citrus, berry and fermented, and chocolate and nutty, helping newcomers quickly zero in on the coffee that suits their taste. [more…]

Competition in the coffee market is spreading from the storefront to the back end of the supply chain. Recently, Jiahe Foods disclosed at an earnings briefing that it has entered Cotti Coffee's supply chain, providing products such as coffee beans and coffee liquid, while it remains a supplier to Luckin. Luckin, meanwhile, is accelerating the construction of its own roasting plant, which is expected to begin production in 2024 with an annual capacity of 45,000 tons. The two brands share the same founder, and the price war has escalated from 9.9 yuan to 8.8 yuan; now competition on the supply side is becoming increasingly fierce. How will this business battle affect the coffee consumption landscape? Front Street Coffee brings you the latest developments. [more…]

In recent years, as public awareness of intellectual property has grown, trademark disputes surrounding well-known brands have become increasingly common. The two major new-style tea beverage brands Chayan Yuese and Mixue Bingcheng once joined forces to oppose the "Chayan Bingcheng" trademark, yet the China National Intellectual Property Administration ultimately ruled that the trademark be registered. This incident not only reflects the real-world dilemmas faced by brand protection but also sparked discussions about copycat culture and consumer choice. This article will sort out the sequence of events, review the historical origins of the copycat phenomenon, and explore the interplay between innovation and imitation in the new tea beverage industry. [more…]

There always is such a group of people who have obtained a code for self-reference due to the particularity of their profession. Even in the seemingly not vast field of coffee, there is also such a profession. After the concept of specialty coffee wa [more…]

A longtime Starbucks customer in a Shanghai store was refused when trying to use two paper vouchers for free medium-sized drinks that had been distributed years earlier. The barista initially默认 they could be used, but then, citing that they were "too old," asked the customer to pay again. After the incident spread on social media, Starbucks customer service first asked the customer to mail the vouchers to verify their authenticity, then after two apologies adjusted the compensation plan, and ultimately agreed that the customer could keep the two paper vouchers, which hold commemorative value. Former employees revealed that such "thank you" vouchers originated from the period when Uni-President Group handled the business in the Jiangsu-Zhejiang-Shanghai region, representing an emotional connection between the brand and its customers. The incident sparked discussion among netizens about how brands should handle expired vouchers. [more…]

When IT thinking meets coffee culture, what kind of sparks will fly? In 2009, Bai Ya and a group of internet professionals founded Beta Coffee in Hangzhou, positioning it as a public living room for IT people. In just over two months, it was named the "Best Gathering Place for E-commerce Professionals." In 2011, this trend swept through Beijing's Zhongguancun, and Beta Coffee's Beijing branch officially opened. Soon after, Garage Coffee, 3W Coffee, and others emerged one after another, thus beginning the "Internet Coffee Era." This is not just a place to drink coffee, but also a physical platform for IT people to communicate, share, and seek opportunities. This article takes you into the jianghu stories of Beta Coffee, to experience the unique atmosphere created by the collision of the internet and coffee. [more…]